Each week, the Simply Recipes team scours press releases from the Food & Drug Administration, the USDA's Food Safety and Inspection Service, and other trusted outlets to keep you up to date on the most relevant food recalls. This week brings news of an expanded cottage cheese recall, the classification of a recall involving Miss Vickie's potato chips, and the recall of a majorly popular Costco prepared food item.
This part of the week is the ideal time to check your refrigerator and pantry for any of the following recalled foods, which were sold at some of the country’s largest grocery chains. Here’s everything you need to know.
In February, Walmart announced the recall of its Great Value cottage cheese following reports that the products were “potentially under-pasteurized,” according to the FDA. The recall came after the California Department of Agriculture found a broken seal on a pasteurizer machine and encouraged the manufacturer to recall the products.
Now, Saputo Cheese USA has added two new products to its recall: Clover Sonoma 2% Low-Fat Cottage Cheese and Clover Sonoma Sour Cream. Clover Sonoma is a longstanding dairy producer in California, and the impacted products were sold in Alabama, Arizona, California, Illinois, Missouri, Mississippi, New Mexico, Nevada, Utah, Washington, and Wyoming.
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The under-pasteurized dairy could be at risk of bacterial contamination, so dispose of the products or return them to the store for a refund.
